Greetings one and all!
Admittedly it has been too long since I last updated my blog. For that I will apologize and take full responsibility.
If I may offer in my defence that I find it much easier and far more enjoyable to express myself through my fresh-roasted coffees than sitting in front of the computer racking my brain what to write. If you haven’t tried our coffees yet, you will understand what I mean when you do!
What about our coffees? I will tell you what we currently have, and, I will tell you what I am hearing from our customers…
It should be noted that all of our coffees are strictly Certified Fair Trade Organic. Currently we have three different countries of origin featured, Peru, Nicaragua and Sumatra. Within those three bean origins we offer five (5) different levels of roast from a City Roast through to Italian roast.
We also currently offer a Swiss Water Process (SWP) FTO Peru decaffeinated coffee in two-levels of roast - Full City and dark roast. Most recently I created a FTO Espresso that leans more on the side of a Northern Italian espresso; ligher and sweeter in the cup than the traditional dark, oily and brooding espresso so commonly associated with espresso, today.
For those of you who are brooding or prone to brooding these days, I do plan to launch, soon, a dark, oily and brooding espresso that should appeal to you too!
What did I mean by the reference to, “Hello I must be going”? We are going to take a few days off next week to enjoy a few days of summer for ourselves, so I can confidently say - and my wife will attest to this too - my brain is already on vacation. That said, I invite you to check back on our blog at the end of next week for my next post though I invite you to post a blog.
Oh yeah…what I am hearing and what our customers are saying (see I told you my mind was already on vacation)…
As “Mikey” use to say about Life Cereal, “Try it, you’ll like it!” We mean our coffee that is!
Be Blessed!
Tom (a.k.a. the “Grains of Sense Guy”)