I guess Daddy didn’t really have a new blog spot goin’ on until today; kind of like fumbling through the dark as opposed to fumbling with a dark roast. We switched blogging software a few weeks ago and didn’t fully realize until today that I have, essentially, been blogging with myself since then. Hey, I have an idea; as he ages along with the rest of us maybe Billy Idol should rewrite “Dancing with myself” to “Bloggin with myself.”…Okay, okay, I know get back to work…
Before I go, however, though many of you have really enjoyed the Pervian coffee I have most recently been serving up, I am pleased to say I am bringing back a Nicaraguan coffee into our offerings that I am sure will really please most of you. More on the Nicaraguan coffee in a future blogcast…
The coffee we got from you last Saturday at the Harrisonburg farmer’s market is fantastic!!! That Italian roast made the best cup of coffee I have had in ages. It’s far better than Starbucks!! You’re making some really high quality stuff!! Keep up the great roasting.
Jason,
Thank you for the vote of confidence! I am glad that you found the Italian Roast to your liking! I look forward to continuing to share the joy one-cup-at-a-time.